My name is Pamela Lourenço, founder and head pastry chef behind DOTI Cakes.
Brazilian-born, Antwerp-based, and passionate about creating cakes that feel like a warm hug.I am a professional chef graduated through Alain Ducasse Formation – BR, with specialization in Cakes & Entremets from Le Cordon Bleu Paris, and HACCP certification.As a mother of two boys — Don and Tito, the inspiration behind the name DOTI — I believe that every dessert carries emotion.
My work blends technique, premium ingredients, and heartfelt intention:
to make people feel loved through flavor and to bring a genuine smile to their faces.All recipes, fillings, and buttercreams are crafted by me, developed over years of experience in gastronomy and confectionery. Every cake is made fresh, with care, precision, and the signature DOTI touch.DOTI Cakes is more than baking.
It’s art, affection, and a celebration of life — one slice at a time.

MINI — 4 servings

Perfect for intimate moments.
Following DOTI's signature cutting method, it can serve even more.

PP — 10 servings

Ideal for small celebrations.
With the DOTI cut, you can increase the yield without losing aesthetics.

P — 15 servings

Perfect for birthdays and family moments.
With DOTI’s signature cutting method, you can increase the yield without losing aesthetics.

M — 25 servings

Ideal for medium celebrations.
Using the DOTI cut, this size serves beautifully and efficiently, maintaining premium presentation.

G — 35 servings

Perfect for large celebrations and events.
With the DOTI cut, you can extend the servings while keeping every slice visually perfect.

TIERED CAKES — premium & artistic

Created for unforgettable celebrations and luxury experiences.
DOTI’s tiered cakes combine flavor, stability, and elegant design.

Servings vary depending on the number of tiers and design style.

Following DOTI’s signature cutting method, you can significantly increase the yield while keeping every slice perfect.

Following DOTI’s signature cutting method, you can significantly increase the yield while keeping every slice perfect.

Includes structure, reinforcement, dual boards and special packaging.Prices (from):
2 tiers €220
3 tiers €320

classic

Belgian Brigadeiro

creamy Belgian chocolate, smooth finish.

Dulce de Leche

cooked dulce de leche, deep flavor.

Coconut Cream

condensed milk cream + coconut.

Chocolate Ganache

Belgian semi-sweet chocolate, smooth texture.

Prices:
Mini €40 • PP €70 • P €90 • M €135 • G €180

bold

Mango & Passionfruit

light mousse + homemade passion fruit jelly.

Salted Caramel Belgian Ganache

semi-sweet chocolate + homemade salted caramel.

Lavender Mascarpone Cream

soft, fresh and elegant floral dessert.

Ninho Mousse + Fresh Berries

light Ninho mousse + fresh fruit.

Prices:
Mini €45 • PP €75 • P €90 • M €140 • G €190

LUXE

Pistachio & Redfruits Coulis

European pistachio + raspberry gel coulis.

Antwerp Handjes Cream

English cream with almonds + crunchy biscuit pieces.

Dotiello – Raffaello

inspired cream with coconut milk, crunchy kadaif, and toasted hazelnuts.

Prices:
Mini €60 • PP €90 • P €120 • M €160 • G €215

INCLUDED

Smooth buttercream finishOne colorSimple piping detailsDOTI standard topperMinimal elegant decoration

From: 0€ - is included

OPTIONAL
ADD-ONS

Premium colors (black / red)Metallic accentsFresh flowersCustom toppersTextured finishesMulti-color buttercreamGlitter & sprinklesSpecial appliqués

From: 10€

ARTISTIC EXTRAS

Hand-drawn buttercream art3D fondant hand-drawn detailsSimple character drawingsFloral patterns painted by hand

From: 20€

Grandma´s Cakes

Warm, nostalgic flavors — elevated the DOTI way.
Baked fresh. Served with sauce on the side.

Corn + Goiabada Sauce

Classic creamy dessert with hot syrup.

Mini €10 • Big €35

Lemon + Blueberry + Lemon Mousse Sauce

Fresh citrus with blueberries.

Mini €11 • Big €40

Carrot + Belgian Brigadeiro Sauce

Brazilian style, fluffy with Belgian chocolate brigadeiro.

Mini €10 • Big €35

Orange + Orange Syrup

True orange pulp and syrup.

Mini €10 • Big €35

Chocolate + Ninho Sauce

Soft chocolate with creamy Ninho (powdered milk).

Mini €11 • Big €40

Chocolate + Belgian Ganache Sauce

a dip in Belgian chocolate.

Mini €11 • Big €40

Sauce included separately (microwave safe cup).

Mini - Individual of serving 2
Big - serving 8 to 10